Wines

White Wine

Rose, Robert Oatley (Australia)

Fragrant, fruity and light in body, very smooth on the palate.

Pinot Grigio, Due Torri (Italy)

Light, dry, and crisp. Refreshing at all times.

Sauvignon Blanc, Guenoc (California)

An unusual, dry white wine made from the Sauvignog grape.
Its light-golden he and rich, fruity aroma and full-bodied roundness are characteristic of this grape.

Chardonnay, Red Knot (Australia)
Chardonnay is universally acclaimed ad one of the greatest white wine grapes. This wine has a lovely bouquet, great gold color and is an exellent food wine.

Red Wine

Merlot, De Bortoly (Australia)
A wine that is soft, round and hearty.

Pinot Noir, McManis (California)
Great body and vinosity, delicate and polished.

Cabernet Sauvignon, Red Knot (Australia)
A rish, flavorful wine. Complex and distinctive with full varietal character.

Shiraz, Nugan Vision (Australia)
Aged in oak, medium-rubby color and a berry-like fruit with peppery, spice-like overtones.

Sparkling Wine

House Champagne, Opici (California)
Dry, yet fruity, with a full bouquet and exhibiting great finesse.

Champagne, Heidsieck Monopole (France)
A sparkling, festive wine for gala occasions or elegant dining. The most famous wine from France.